From the small hamlet of Yockenthwaite in the Yorkshire Dales, we have big plans to make Britain's breakfasts better, bowl by bowl.
We believe that not all breakfast cereals were created equal.
At Yockenthwaite Farm, we use the most wholesome, simple premium-quality ingredients possible and make small batches from scratch, fresh every time.
We take the 'groats' - the wholegrain oat which includes the fibre-rich outer portion as well as the centre - and roll them here ourselves. Because our oats are freshly-rolled to order and are as unprocessed as they possibly can be, our Yockenthwaite Farm granolas, muesli and porridge oats have a freshness you can really taste, bite by bite, bowl by delicious bowl...
We’re the Hirds and our family have farmed Yockenthwaite Farm since 1842
As fifth generation hill-sheep farmers we know a thing or two about a hard day's work and just what's needed to fuel it.
We started making our own-recipe granola more than ten years ago when visitors staying overnight at the farm enjoyed it for breakfast and kept coming back for more.
Up at the farm
See what's happening at Yockenthwaite in the Yorkshire Dales
